Chabacco LE Gastro Chocolate Stout is a hookah blend of dark chocolate, roasted malt, stout-style beer notes, and a lightly bitter finish, built to taste like a classic dark beer with caramel-chocolate depth.
Flavor build: Chocolate arrives first as a deep cocoa-like note, closer to dark chocolate than syrupy candy. The stout character follows immediately with a brewed, malty body that gives the flavor its “beer” structure instead of reading like a standalone dessert. A caramel-chocolate warmth shows up through the middle of the draw, rounding the cocoa and adding a smooth sweetness that stays controlled. On the exhale, a barely noticeable bitterness tightens the finish and keeps the profile dry-leaning and authentic to the stout direction rather than turning overly sweet. Sweetness sits at low to medium, bitterness at low to medium, and overall intensity at medium-strong once the bowl is fully warmed.
Session behavior: Chocolate Stout is at its best with a steady heat lane, where the cocoa remains full and the roasted malt stays smooth instead of getting too toasted. The flavor tends to become more cohesive after the first heat cycle, with the stout body feeling creamier and the caramel-chocolate note more integrated. When heat is controlled, the profile holds its structure through coal rotations, keeping the dark chocolate body up front and the light bitterness as a clean finishing touch rather than a dominant taste.
Packing & heat tips: A phunnel bowl is a reliable setup for this style of hookah mix, helping the chocolate stay saturated and preventing the roasted side from turning sharp. Use a fluffy to medium pack, level the surface, and keep it slightly below the rim for cleaner heat control. Start with moderate heat and allow a patient warm-up so the stout body develops before you add more heat. If the finish starts tasting too dry or overly roasted, reduce heat slightly and let it stabilize rather than chasing it with frequent coal movement.
Mixing suggestions:
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Vanilla in a small portion to round the stout edge and make the chocolate feel smoother.
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Orange in a restrained amount to lift the aroma and brighten the exhale without masking the malt.
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Cherry to add a dark-fruit accent that pairs naturally with chocolate while keeping the stout body recognizable.
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A small touch of a cream profile to soften bitterness and thicken the mouthfeel while keeping the core intact.
Overall, Chabacco LE Gastro Chocolate Stout is a dark-chocolate and roasted-malt shisha flavor with stout-style depth and a lightly bitter finish that stays structured and consistent with controlled heat.
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