Chabacco Poppy Roll is a hookah blend of baked pastry, poppy seed filling, and a soft cream note that recreates the aroma of a poppy seed roll with a smooth dessert finish.
Flavor build: The profile opens with a warm, bakery-style base that reads toasted and doughy, like the outer crust of a fresh pastry. Poppy seeds take the lead in the middle of the draw, bringing an earthy, lightly nutty character that gives the shisha flavor its signature “roll” identity instead of tasting like generic dessert. A gentle cream note rounds out the back end, smoothing the poppy’s dry edges and adding a soft, mellow finish rather than extra sweetness. Sweetness is low to medium, tartness is low, and overall intensity is medium, with the flavor leaning rich and aromatic rather than sugary. The result is a hookah mix that feels snack-like and comforting, with poppy remaining clearly identifiable throughout the session.
Session behavior: Poppy Roll holds a steady, saturated aroma once the bowl settles into its heat zone, producing thick, consistent smoke with a smooth pull. The bakery note stays stable through coal rotations, while the poppy-and-cream balance becomes more cohesive after the first heat cycle. If heat is pushed too hard, the profile can turn drier and more toasted; with controlled heat, it stays rounded, with the cream keeping the finish polished and the poppy note clean.
Packing & heat tips: A phunnel bowl is a reliable setup for this shisha mix, helping the pastry and poppy notes stay saturated and preventing the top layer from overheating. Use a fluffy to medium pack, level the surface, and keep it slightly below the rim. Start with moderate heat and allow a patient warm-up so the creamy finish develops alongside the bakery base. If the flavor starts tasting overly toasted, reduce heat slightly and let it stabilize before making further adjustments.
Mixing suggestions:
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Vanilla to deepen the creamy side and make the pastry finish smoother without masking poppy.
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Cherry to add a bright fruit accent that contrasts the bakery base while keeping the roll character intact.
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Orange in a small portion to lift the aroma and keep the finish cleaner and less dense.
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Grapefruit in a very small portion to add dry structure and cut perceived sweetness while staying dessert-forward.
Overall, Chabacco Poppy Roll is a baked pastry, poppy seed, and cream shisha flavor with a warm bakery core, a clearly earthy-nutty middle, and a smooth, stable finish under controlled heat.
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