Sarma Hard Feijoa is a hookah tobacco blend of feijoa built around a bright, fragrant tropical-green fruit profile with a crisp finish.
Flavor build: Feijoa leads with a sweet-tart character that sits between guava-like tropical fruit and a fresh green edge. Sweetness is medium, tartness medium, and the profile has a lightly perfumed quality without becoming overly floral. The mid-session brings a slightly deeper seeded-fruit tone that adds structure, while the finish stays clean and tangy. Compared with softer tropical flavors, this stays sharper and more defined, making it a strong standalone shisha flavor.
Session behavior: This Sarma Hard hookah mix produces thick clouds and a medium-to-strong intensity that remains stable through re-heats under moderate heat. Higher heat can push tartness forward and reduce the juicy impression, so steady heat management keeps the profile balanced. With controlled heat, feijoa remains clear and doesn’t flatten into generic tropical sweetness.
Packing & heat tips: A phunnel bowl with a fluffy pack preserves feijoa’s bright top note and prevents sharpness. Start with moderate heat, allow a gradual warm-up, then maintain consistent coal placement. Traditional bowls can work if the pack stays loose and heat remains moderate.
Mixing suggestions:
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Pair with pineapple for a brighter tropical bowl with more juice and snap.
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Add orange to lift the top note and keep the finish clean.
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Combine with blueberry to deepen the fruit body and smooth the tang.
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Mix with very sour style blends in small portions to sharpen feijoa without masking it.
Overall, Sarma Hard Feijoa hookah tobacco delivers a clear feijoa profile with balanced sweetness and tartness, dense clouds, and strong stability under controlled heat.
Now available at Smoxygen.com, in 100 grams.
