Chocolate Cherry Noir is a Tangiers hookah tobacco blend of dark chocolate, ripe cherry, and a deep cocoa finish that leans rich rather than sugary.
Flavor build: The bowl opens with cocoa first, presenting a dark chocolate note that reads closer to bittersweet bar chocolate than milk chocolate. Cherry follows quickly, bringing a ripe red-fruit tone that sits in the middle of the profile instead of jumping to the top as candy. The “Noir” character shows up as extra depth and dryness in the chocolate, with a roasted edge that keeps the sweetness in check. Sweetness lands at a medium level, with low tartness, so the cherry feels smooth and round rather than sharp. On the exhale, the cocoa lingers longer than the fruit, leaving a darker finish that stays chocolate-led while the cherry remains present as a supporting, syrupy accent.
Session behavior: This hookah tobacco typically smokes at a medium-to-strong intensity, producing dense clouds with a heavier mouthfeel that matches the dessert profile. The chocolate note stays stable through re-heats and tends to remain the anchor across longer sessions, while the cherry is most vivid early and then settles into a steady background layer. It handles heat well when managed evenly, but overheating can push the cocoa into a drier, more bitter roast and dull the cherry. A controlled, steady heat approach keeps the profile balanced and prevents the finish from turning too dark.
Packing & heat tips: A phunnel bowl is the most reliable choice for maintaining clarity in both chocolate and cherry. Use a medium pack, even across the bowl, without hard compression that can intensify bitterness. Start with moderate heat and allow a full warm-up before making adjustments. If the chocolate starts to feel too roasty, reduce heat slightly and give it a few minutes to smooth out. If you want more cherry presence, keep heat steady rather than increasing late, which often emphasizes cocoa at the expense of fruit.
Mixing suggestions:
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Add vanilla to soften the cocoa edge and pull the blend toward a smoother chocolate dessert profile.
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Pair with a small amount of raspberry to brighten the red-fruit layer while keeping cherry recognizable.
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Mix with coffee to deepen the noir character for a darker, more roasted finish.
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Combine with a light cream note to round the mouthfeel without washing out the chocolate.
Overall, Chocolate Cherry Noir hookah tobacco is a dark chocolate and ripe cherry shisha mix with a deep cocoa finish that delivers dense clouds, medium-to-strong intensity, and stable performance under steady heat.
Now available at Smoxygen.com, in 250 grams.
