Tangiers Welsh Cream Noir is a hookah tobacco blend of welsh cream with a rich, creamy profile and a smooth, dessert-leaning finish built for a full-bodied session.
Flavor build: Welsh Cream opens with a thick, dairy-like cream note that feels rounded and cohesive rather than sharply sweet. The profile leans into a dense, buttery cream character with a soft sweetness that stays controlled, giving it a smooth, comforting body instead of a candy dessert taste. As the bowl settles, the cream becomes fuller and more integrated, with a lightly warm, custard-like impression on the exhale that adds depth without introducing extra flavor notes. Sweetness sits at medium, tartness is low, and intensity is medium-strong, making it a substantial shisha flavor that stays consistent and satisfying over time.
Session behavior: As a Tangiers Noir hookah tobacco, Welsh Cream produces dense clouds and a heavier mouthfeel when heat is stable. The flavor typically opens gradually, becoming richer after the first heat cycle, and it remains steady through re-heats with minimal drop-off. It prefers controlled heat management. Overheating can push the profile toward a drier, heavier finish, while underheating can make the cream feel thin. In a stable heat zone, it smokes smooth and thick with a consistent creamy character from start to finish.
Packing & heat tips: A phunnel bowl is recommended to maintain saturation and keep the creamy profile clean through re-heats. Pack dense and even, level the surface, and keep the tobacco slightly below the rim to reduce the chance of scorching. Start with moderate heat and allow a patient warm-up so the cream develops fully before increasing heat. Once the bowl stabilizes, adjust in small steps to keep the mouthfeel smooth and prevent the finish from drying out.
Overall, Tangiers Welsh Cream Noir hookah tobacco is a medium-strong creamy shisha flavor with a thick, smooth mouthfeel, dense clouds, and reliable stability through re-heats when heat is kept steady.
Now available at Smoxygen.com, in 250 grams.
